Dan and Mark reach into the Sporkful inbox (hit us upanytime - we read 'em all) to respond to Eater e-mail, including an attempt to convert a Sporkful hater into a lover. Also, we explore wisdom and opinion from Eaters on Buffalo/chicken wing nomenclature and tuna salad crunch enhancement. Photo: Flickr CC / corsinet
A while back, a Sporkful caller asked us for help with a school project. We can't claim much, if any credit, but it turns out they got an A! Check out their project here, which uses design and technology creatively to rethink the eating and drinking experience. In short, this ain't no normal table. Very cool stuff - best wishes
Among the Eaters who made the trip to our Berlin meetup were Jennifer and Guntram from Dresden. Jennifer, as it turns out, teaches advanced English to German students who work in food and hospitality (including a cheese engineer - excellent job title). I thought she was joking when she told me she uses Sporkful episodes in her classes, but she
Hallo Eaters! Now that I'm in Germany for a few weeks and Sporkful is fully Transatlantic, we're having our first European meetup in Berlin on Saturday, September 10th. After great meetups in New York, DC, Chicago and Honolulu, it's about time to meet Eaters on another continent. And this is not just any meetup. Our awesome friends at the Good
See the full gallery on Posterous Hello Eaters, Sporkful is going Transatlantic for a few weeks. I'm in Germany on a Burns Fellowship to do journalism here and improve my German. But fear not, Dan and I being on different continents won't slow down The Sporkful. I've got recording equipment, so we'll continue recording new episodes via tape sync. And we
It's always fun to look at our download stats and see all the places where people are listening to us (it's how we met our one person fan club in the mysterious city of Alpena). So far, you're downloading us in more than 160 countries, which means that only a few dozen countries have eaters who still aren't with it.