The author of "Jew-ish: Reinvented Recipes From A Modern Mensch" translates old-school Jewish recipes for the TikTok age.
Dan took TBTL's Luke Burbank and NPR's Mike Pesca to New York's Second Avenue Deli for hot pastrami and chopped liver. Win Rosenfeld was behind the camera. Everyone recorded everyone else for our respective podcasts and web presences. How many nerds does it take to make a web video? Watch to the end to see Luke Burbank eat chopped liver for the