His first cookbook was rejected by ten publishers. Now, as a publisher himself, he gets to promote overlooked authors.
Comedian Marc Maron and I debate everything from temperature contrast in breakfast sandwiches to the efficacy of melon balls. Plus Maron on food shame and a recap my own Thanksgiving turkey anxiety. The comedian and host of the WTF podcast has been sober for over a decade. Now he's turned his fixation toward kale smoothies and sausage gravy. "The experience of shoving stuff into your face is amazing because everything makes sense and it feels so good," he says.