Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science.
kenji lopez-alt
We talk turkey cooking science with Kenji Lopez-Alt of Serious Eats and Thanksgiving for vegetarians with Slate's L.V. Anderson. Plus, how not to make dessert with Brooke Gladstone of On The Media.
I've been carrying a jar of duck fat around for about the past year, and I finally put it to use.