If the food at a restaurant just isn’t your taste, should you send it back? A father and daughter disagree, so Dan and Kenji Lopez-Alt of Serious Eats weigh in.
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Are some foods for snacking on-the-go and others for snacking at home? A couple can't agree. Dan and Serious Eats' Kenji Lopez-Alt take their call and issue a verdict.
Food science guru Kenji Lopez-Alt shares the recipe for what he says is the absolute best way to cook a turkey. (We call this yoga position "downward facing bird.")
Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.
When a high school student calls in to discuss the true meaning of salad, Dan and Serious Eats' Kenji Lopez-Alt find themselves on opposing sides of another debate.
Two couples call in to settle longstanding food disputes. But are these marital spats really just about leftovers and dessert? Dan and Serious Eats' Kenji Lopez-Alt get to the bottom of it.