• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

ketchup

Hot Dog Toppings and Condiments (Ep 131)

We look at basic hot dog augmentations, plus more complex options like those of Chicago, Tucson and Iceland. Advanced chili dog assembly is also discussed.

Onion Rings (Ep 89)

In this week's episode we consider the breading, dipping and bite technique of onion rings. Naturally, sculptor Isamu Noguchiis part of the conversation. Photo: Flickr CC / katerha

Junior Eaters Experiment with Ketchup Technology

Carey in Florida says that her kids were well prepared for the new Heinz ketchup packets, thanks to a Sporkful video on the subject.

The Sporkful

Thanks to Chicago Tribune columnist Eric Zorn for waving the Sporkful flag on his own podcast and blog. He endorses us especially for family car trips. We're hearing from a lot of folks who load up several episodes for a big trip. Great to hear we've made some long drives a bit more bearable. Maybe we

The Sporkful

We field calls from a man in Vancouver who despises ice cream cake, a couple in Chicago facing a condimental divide, and a woman in Montana with a philosophical query about granola.  

The Sporkful

A highlight of my trip to Chicago with gf Sarah was eating Italian Beef sandwiches with Ian Chillag of NPR's Wait, Wait ... Don't Tell Me. The whole greasy tale is now featured on Wait, Wait's sandwich Monday this very minute. You can hear Ian's killer wit every week on Wait, Wait. Dan and I first