We're not the only ones in love with the design and name of the spork. A San Francisco restaurant also celebrates the precious utensil in its name. It's a nod to the KFC that occupied the space before Spork started cooking. Unlike the previous tenant, they promise slow food made fresh. Anyone out there visited to see if
KFC has released the Double Down, and other chains are following suit. In this video we look for ways to make more delicious versions, or at least more ridiculous ones.
New York, NY, 2:43 pm. Normally we spotlight laptop meals, but since you've been talking to us about KFC's Double Down, we're sharing this photo from Dan in New York. He couples the Double D with airplane Sauvignon blanc in a quest to "know what abomination tastes like." Which raises the question: if one insists on eating a DD, what's the ideal wine pairing? And
KFC released the much-anticipated Double Down today. It's two fried chicken breasts with bacon, cheese, and a mayo-like sauce in between. No bread. The New York Times raves, "The chicken is watery within its soft casing of 'crust,' the cheese familiar to anyone who has eaten food prepared by the United States government, the bacon chemical in its smokiness." Discussion
In one week, KFC will release the much-anticipated Double Down. It's two pieces of fried chicken with cheese and bacon in the middle (see photos). The key question for us is: Is this a sandwich? I have long believed that a breadless sandwich is possible, so I'm inclined to say yes. The Double Down is a layered food which can
