Mimi Sheraton discusses sex and marriage, including the two times she eloped. Plus, pastry chef Jacques Torres debates the merits of frozen Milky Way bars.
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A couple calls in for advice about food tensions in their intercultural relationship, and New Yorker food writer Helen Rosner tells us why all relationships are "inter-everything."
The comedian and co-host of 2 Dope Queens tells us what it’s like to go out to eat when you’re in an interracial relationship and who should pay on a first date.
What do you cook for breakfast the morning after? How can couples share power in the kitchen? We talk food and relationships with advice columnist Dan Savage and Death, Sex and Money’s Anna Sale.