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For Valentine's Day, Dan eats barbecue and talks about love with writer, activist, and podcaster Taz Ahmed.
What should you cook for breakfast the morning after? How can couples share power in the kitchen? Ahead of Valentine's Day, we talk food and relationships with sex advice columnist Dan Savage.
Mimi Sheraton discusses sex and marriage, including the two times she eloped. Plus, pastry chef Jacques Torres debates the merits of frozen Milky Way bars.
A couple calls in for advice about food tensions in their intercultural relationship, and New Yorker food writer Helen Rosner tells us why all relationships are "inter-everything."
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