• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

mexican food

How the Jalapeño Lost Its Heat
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Decoder Ring investigates!

Eating Throughout History (Reheat)
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Dan interviews the curators of a food exhibit at the American Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.

Hitting The Taco Trail With José Ralat
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We ride shotgun with Texas Monthly taco editor José Ralat as he embarks on a week-long taco road trip across Texas.

Rick Martínez Hates The Word ‘Authentic’

Tamales are Rick's love language.

How To Read A Taco Like A Book

Forget Shakespeare. According to this English professor, you can read tacos.

Pati Jinich Can Read Your Fridge Like A Tarot Card

The TV host and cookbook writer has documented the food cultures in Mexico for years. In her new docu-series about the border, she gets political, and personal.