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The TV host and cookbook writer has documented the food cultures in Mexico for years. In her new docu-series about the border, she gets political, and personal.
mexican food
We ride shotgun with Texas Monthly taco editor Jose Ralat as he embarks on a week-long taco road trip across Texas.
We crash a college class called Taco Literacy, that explores Mexican history and culture through food. Every taco tells a story -- you just have to know how to read it.
I debate burrito construction and the LA/SF rivalry with MaxFun's Jesse Thorn and Good Food's Evan Kleiman. Plus Matt Yglesias compares Chipotle burritos to iPhones.
When he joined us for an episode of The Sporkful a few weeks ago, "Weird Al" Yankovic shared a revolutionary tip for burrito improvement.
Is a burrito better when its ingredients are mixed up before being rolled in the tortilla? What's the best way to eat the end cap? And if any flour tortilla shape were possible, what would be ideal?
