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mexican food

Pati Jinich Can Read Your Fridge Like A Tarot Card

The TV host and cookbook writer has documented the food cultures in Mexico for years. In her new docu-series about the border, she gets political, and personal.

Hitting The Texas Taco Trail With José Ralat

We ride shotgun with Texas Monthly taco editor Jose Ralat as he embarks on a week-long taco road trip across Texas.

How To Read A Taco

We crash a college class called Taco Literacy, that explores Mexican history and culture through food. Every taco tells a story -- you just have to know how to read it.

The Man Who Made 5 Million Burritos

I debate burrito construction and the LA/SF rivalry with MaxFun's Jesse Thorn and Good Food's Evan Kleiman. Plus Matt Yglesias compares Chipotle burritos to iPhones.

Weird Al Promises 30% Increase in Burrito Quality With This Tip

When he joined us for an episode of The Sporkful a few weeks ago, "Weird Al" Yankovic shared a revolutionary tip for burrito improvement.

Burrito Construction and Consumption (AUDIO)

Is a burrito better when its ingredients are mixed up before being rolled in the tortilla? What's the best way to eat the end cap? And if any flour tortilla shape were possible, what would be ideal?