10 BEST PODCASTS OF 2021 New York Times BEST FOOD PODCAST James Beard Awards Webby Awards
10 BEST PODCASTS OF 2021 New York Times BEST FOOD PODCAST James Beard Awards, Webby Awards

michael twitty

A Quick History Of American Barbecue
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Culinary historian Michael Twitty on barbecue’s West African roots, and a legendary pitmaster showcases Chicago’s very own style of barbecue.

2 | When Black Chefs Created Plantation Food

We tour the kitchens of one of America's most famous plantations, Thomas Jefferson's Monticello, with three descendants of enslaved Virginians.

A Brief History Of American Barbecue

We follow barbecue from West Africa to the American South to the south side of Chicago, with help from culinary historian Michael Twitty and a pitmaster in Chicago.