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  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

misophonia

What 400 Gallons Of Oobleck Can Teach You About Ketchup

A husband irked by his wife's loud chewing noises calls in for advice, and Cooks Illustrated's Dan Souza tells us how science can help get ketchup out of the bottle.