When a cake fell on the floor, they didn’t hesitate to grab a fork and dig in.
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Fifty years after the panic about "Chinese Restaurant Syndrome" began, we explore how faulty science and perceptions of race and class contributed to the making of a food myth that persists today.
It's New Year's resolution time. Check out the list of what we'll be eating more of in 2015 at The Sporkful, and tell us what's on your list!