This week we talk chili toppings, eating technique and alternative applications, including the often controversial intersection of chili and tortilla chips. Dan will reveal the chili cheese dog construction technique that solves the core structural issues of the dish, tested by years of research. Photo: Flickr CC / little blue hen
Yesterday I joined our old buddy Luke Burbank, host of the excellent podcast TBTL, for a discussion of the best foods to serve at a Super Bowl party, including tips on nachos, chili, and more. Check it out! We also covered the best seating strategy, and I offered relationship advice for couples with varying degrees of interest in the game.
We've recent explored Persian Tacos, so Irish Nachos seems like a logical next step. Greg, an Eater from Michigan, loads toppings atop a base of tortilla chips and jalapeno-flavored kettle-cooked potato chips. He says the potato chips worked so well that he may totally drop the tortilla chips next time he makes what he calls Irish Nachos. Greg's note gets