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  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

nachos

Tickets on Sale for First Ever Live Sporkful Taping at Guactacular 2013!

The first ever live taping of a Sporkful episode will take place at the Fifth Annual Guactacular, at the Bell House in Brooklyn, on Sunday, May 5. This event will sell out, so get tickets now!

Eleven-Year-Old Offers a Lesson in Hot Sauce Consumption (AUDIO)

Dan wants to get more into hot sauce, but he needs a personal trainer of sorts to whip him into shape. In this episode 11-year-old Nathaniel, a president of the Junior Eaters Society, proves he's the man for the job.

PHOTOS: Dan Gets a Lesson in Hot Sauce from 11-Year-Old Nathaniel

In next week's episode of The Sporkful, Dan gets schooled in hot sauce by the founding president of The Sporkful Junior Eaters Society, Nathaniel Goodyear. Here are some pics from the taping!

Mathematically Perfect Nachos: A Great Advance, Though One Concern Persists

Gizmodo offers a major advance in nacho technology, but is there a hidden danger?

Ideal Nacho Construction and Ratios, and First Nacho Etiquette (AUDIO)

Dan speaks with nacho experts and eaters at the first NY Nacho and Craft Beer Festival about nacho construction, the trend towards single serve nachos, and more. Plus, a caller takes issue with Dan's position on hot dogs.

Five-Alarm Debate Rages about Chili Episode

Eaters are weighing in about our recent episode on chili. It's a mix of tips and fiery disagreement. David in Colorado is an example of the latter on our Facebook page: Might contain peppers?! Surely the presence of chili pepper, usually in the form of chili powder, is the central defining feature of chili. And Leran in Washington, DC is distressed: I typically