We appeared today on All Things Considered on WNYC, where we joined host Amy Eddings for a conversation about oatmeal, as part of her Friday Last Chance Foods segment. Listen below! http://culture.wnyc.org/media/audioplayer/red_progress_player_no_pop.swf
We tackle old fashioned vs. quick cooking vs. instant, steel cut vs. rolled, sweeteners and additions, and the most outlandish oatmeal creations from our listeners. http://player.wizzard.tv/player/o/i/x/128572641110/config/k-606246fde1bd8def/uuid/root/episode/k-1992b6bc48f9addd.m4v Photo: Flickr CC / thebittenword.com