Dan and guest Eric Zorn of the Chicago Tribune cover most over- and underrated options. You'll be shocked by where Dan places the sandwich. Plus, a caller offers useful advice on navigating restaurant choices.
office eating
We're back on the radio with Madeleine Brand talking about workplace eating. Take a listen here. Want to hear still more from us on office eating? We've got plenty. /mark
This week, we're continuing our conversation on improving lunch. We'll cover salad bar strategy, eating on the move and in other situations without tables, food trucks and messy food. We're joined again by Zach Brooks, creator of Midtown Lunch. When Dan and I worked together at NPR, we used Zach's site often to find good food in New York's midtown.
This week we're starting a conversation about ways to improve eating at work. Our guest is Zach Brooks, creator of Midtown Lunch, a vital site for people looking for originality and variety in their workday feeding. It started in New York's midtown and has expanded to cover downtown, LA and Philadelphia. Back when Dan and I worked at NPR, we