Jesse Thorn loves burritos, as he made clear when he joined us for this week's show. He has strong opinions on the best way to make them and the best way to eat them, as evidenced by the rather novel analogy he chose to describe his method of burrito consumption. Of course, your faithful hosts had no idea what he
Here's an outtake from this week's Passover show. Manischewitz red wine is traditionally served at Jewish holidays. It actually has sugar added to it, making it like the shirley temple of the wine world -- so sweet, only a kid could like it. Well, maybe not ONLY a kid. /dan
We're putting together two audio episodes and a video on Girl Scout Cookies. As we mentioned, we got our large batch of cookies from Cassie, daughter of our fellow NPR Bryant Park Project alum Tricia McKinney. We talked to both of them and you'll hear their take on cookies soon. But we also talked about March Madness with Cassie. Back
Listen on Posterous Dan says he's no fan of sparkling water in our newest episode. I think he's missing out on the joys of seltzer, club soda and all water that sparkles and fizzes. In this bit that didn't make it into the podcast, we debate whether he may have dark, unknown issues disabling him from the joy of seltzer. The
Our tea conversation (Part 1 and Part 2) covered a lot of ground, but even with two episodes to fill, there were several good exchanges that didn't quite fit. Here, we discuss the gimmicky oddity that is sun tea with Jacob Ganz (formerly at NPR's Bryant Park Project with us, now at NPR's The Record music blog). Are you ready for