\n
How to get a new pasta into grocery stores and restaurants.
pasta
Like Dan, Joe has strong opinions about pasta, but he takes sauce just as seriously.
For the first time, we hear the 2018 live event that kicked off Mission: ImPASTAble.
\n
Cascatelli is a hit, and now Dan needs to figure out the future of his pasta business. Plus, we take your questions.
\n
Dan enlists a dream team to judge his final pasta shape. Then he watches the first run roll off the presses.
\n
Dan’s shape isn’t holding up. To save it, he needs to make some big changes that come with a high price tag.