He was all set to be a fancy French chef for life. But he wanted something different.
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Edna Lewis changed the way Americans think about the food of the South. So why isn’t she better known?
He was all set to be a fancy French chef for life. But he wanted something different.
The TV host and cookbook writer has documented the food cultures in Mexico for years. In her new docu-series about the border, she gets political, and personal.