• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

pete wells

Undercover Dining With NY Times Restaurant Critic Pete Wells

Pete Wells can make or break a restaurant with one review. Has that power changed him or how he eats?

Guy Fieri Hates That Flame Shirt

You may think of Guy Fieri as just the flame shirt and oversized personality, but there's a lot more to him. Guy opens up about the food industry, business advice, and what he thinks about organic restaurants.

The Rigor And Aggression Of The French Kitchen

As a middle-aged dad, writer Bill Buford moved his family to France to see if he could cut it as a chef in a high end restaurant. He learned that the French love rules — and so does he.

Going Undercover With NY Times Restaurant Critic Pete Wells

Pete Wells can make or break a restaurant with one review. Has that power changed him, or his approach to food? We discuss, and Dan joins Pete on an undercover trip to a New York restaurant.