• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

pie

Reheat: Weird Al Yankovic: The Sporkful Interview

Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.

Can We Go Viral On TikTok?

Dan consults the experts and tries to go viral.

Comedy Is Like Making Pasta From Scratch (with Paul F. Tompkins)

Comic Paul F. Tompkins explains how his approach to comedy mimics his mother's approach to cooking.

Patti LaBelle Brings Her Frying Pans On Tour

The music icon couldn't eat in restaurants while touring the segregated South in the 60s. Now she cooks for herself on the road. Plus, she tells us what she really thinks of pumpkin pie.

Meat Pies On Broadway!

Can adding food flavors and smells to live theater make it feel more real? We go behind the scenes of a new production of the musical "Sweeney Todd" to find out.

How A Food Emoji Gets Made
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Food52’s Kenzi Wilbur embarks on a quest to get a pie emoji added to phones around the world.