Paul in Chicago sees no reason why whiskey, bacon and pie should live in separate worlds, so he signed up for a pie contest: There was bacon and bacon fat cut into the crust and a tablespoon of whiskey in the pecan filling. . . This was a nerve racking event for me because it was the first time I ever
Photo: Flickr CC / kyz
Auburn, AL, 11:12 am. Chocolate bourbon pecan pie, a fall favorite. Send along pics of your laptop meals to thesporkful@gmail.com. Please include the location and time of the picture, and describe the food.
We've gotten several interesting reactions to our pumpkin episode, including one from Jill in Nashville, who needs your help figuring out what to mix with pumpkin spice moonshine: I'm relatively new to cocktail making and I was hoping you could give me ideas for mixers. I've had suggestion of fresh juice like apple or orange, but I'm not sure what to
We debate the pros and cons of pumpkin pie and discuss various crust redistribution techniques, as we approach Halloween and Thanksgiving. Plus pumpkin as an addition to your pasta or as a seasoning in your beverage.
We make Pop-Tarts even more magical, by using them to make a BLT, a pie, and a Chinese dish which turns out quite horribly. But the first two are good, really!
