Writer (and iconoclast) Jiayang Fan argues that dumplings are overrated. Can a group of architects improve the design of Lunar New Year’s beloved comfort food?
podcast episodes
Comic Myq Kaplan and Dan debate the definition of water. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Taped live on stage!
Changing background music can make chocolate taste sweeter. And you can tell whether you're cutting scallions correctly by the sound they make. Hear (and taste) the difference yourself in this show!
The comedian's eating disorder nearly killed her. In this show, she offers advice to a teenage Sporkful listener who may be heading down the same path. But will it help?
In honor of The Sporkful's sixth anniversary, we're re-releasing our first episode ever, in which Dan and former co-host Mark Garrison debate all things ice cubes.
Poutine is flooding across America's northern border! But what's so great about fries, gravy, and cheese curds? Two patriotic Canadians school us in their native food and culture.