• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

podcast episodes

Mimi Sheraton Perfects The 140-Character Restaurant Review (Live)

Live on stage, the famously opinionated restaurant critic takes questions from Sporkful listeners on latte foam preservation, carrot stick-to-dip ratio, and when in a meal to take the best bite.

Food Science Smackdown: The Food Lab vs. The Sporkful

Serious Eats food science guru Kenji Lopez-Alt challenges some of Dan's eating innovations, then Sporkful listeners challenge Kenji with their own questions. Can The Sporkful stump Kenji?

Vegan Divorce + Potato Pancake Diplomacy

Listeners call in to share stories of food and in-laws. Emma wooed her wife's Christian family with Hanukkah potato pancakes, but Erin's in-laws shunned her vegan diet.

Coming Out At Christmas With My Drunk Kitchen’s Hannah Hart

The YouTube star talks about coming out to herself and her family, why throwing parties makes her anxious, and how you know you're too drunk to cook.

John Hodgman v. Dan Pashman: Are Hot Dogs Sandwiches?

Our long-running feud comes to a head live on stage, with WNYC's Brooke Gladstone moderating. It's like a presidential debate, but with more dignity.

What Rock Star Sammy Hagar and Chef Jacques Pepin Have In Common

I eat hand-pulled mozzarella with the former Van Halen frontman and drink beer out of paper cups with the legendary French chef. Turns out neither of these guys is who you think they are.