In Sporkful 151 Dan interviews the curators of a new food exhibit at the Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.
podcast episodes
Ahead of Valentine's Day, NY Magazine Restaurant Critic Adam Platt joins Dan to talk about the best time to eat out, where to sit, ordering strategy, and the crucial issues of scented hand soaps and the napkin collar tuck.
Dan talks to Greg Ng, the man behind Freezer Burns, about what the packaging tells you about frozen pizza, how to trick out even the worst varieties, and why Greg will never review Ellio's.
In Sporkful 148, Dan speaks with veterans about making military Meals Ready to Eat more palatable, and reports on his own MRE research. Plus the vets share great stories about their best war zone meals.
What did dinosaur eggs taste like? How was Jane Austen's dessert shaped? How do you make ice cream on an uninhabited island in the summer? Answers and more in Dan's favorite Sporkful of the year!
In Sporkful 147, Dan heads to Rockefeller Center to talk to people about Christmas dinner strategies and preferences. Plus a couple calls in for help settling a dispute over the correct way to drink water.