• 100 BEST PODCASTS OF ALL TIME
  • TIME
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 100 BEST PODCASTS OF ALL TIME
  • TIME
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards

podcast episodes

Christmas: Beating Relatives to the Food, Mac and Cheese Pairings, Fruitcake, and More (AUDIO)

In Sporkful 147, Dan heads to Rockefeller Center to talk to people about Christmas dinner strategies and preferences. Plus a couple calls in for help settling a dispute over the correct way to drink water.

Fried Chicken: Ideal Meat-to-Fried Ratio, Korean Style, and More (AUDIO)

Robert Smith from NPR's Planet Money discusses "The Golden Mean of Fried Foods," travels with Dan to Queens for Korean fried chicken, and teaches him the art of eating on mic without grossing people out.

Thanksgiving 2012: Veggieducken Assembly and Principles of Stuffing (AUDIO)

In the annual Thanksgiving show (Ep 145), Dan welcomes Slate's food and drinks editor Laura Anderson, who gives a vegetarian's blessing to the Veggieducken, but challenges some of Dan's stuffing philosophy.

Ideal Nacho Construction and Ratios, and First Nacho Etiquette (AUDIO)

Dan speaks with nacho experts and eaters at the first NY Nacho and Craft Beer Festival about nacho construction, the trend towards single serve nachos, and more. Plus, a caller takes issue with Dan's position on hot dogs.

Trick-or-Treating for Grownups, Candy Corn in Bed and More (AUDIO)

In the annual Halloween show Dan interviews his aunt Meryl, a 50-something woman who eats sweets like she's five. She uses her dog to score candy and equates animal crackers to cereal. Plus callers debate cereal sans milk.

Eating in Front of the TV, with Slate Culture Critic June Thomas (AUDIO)

Slate's culture critic June Thomas gets paid to watch TV, so she eats every dinner in front of it. She joins Dan in Ep 142 to discuss ideal plate placement, TV tray technique, and ways in which a greasy remote can be used for seasoning.