An emotional holiday appeal by NPR's Mike Pesca and David Folkenflik precedes this look back at one of our most contentious episodes ever, when we took on each other and all-you-can-eat buffets.
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Mark and Dan debate the best way to preserve and re-serve the meals you couldn't finish. /mark Photo: Flickr CC / dm-set
Our previous donut episode dealt with shape, composition and dunking, but that's just the beginning. This time we'll talk flavors, fillings, Dunkin' Donuts v. Krispy Kreme. Plus we got a lot of great comments from you that we discuss. Speaking of comments, don't be shy on reacting here and sharing your donut insight. Btw, complete team donut coverage is collected
This podcast was filmed for an upcoming episode of My Life in Food on Cooking Channel, scheduled to air this Friday, December 3, at 9:30 pm eastern, 8:30 pm central. (Find Cooking Channel in your area here.) In this Sporkful we continue to take calls from listeners who share the craziest things they've done to satisfy food cravings, and we
Thanksgiving is such a food-centric holiday, we're going to cover it every year, each time with a different guest. This year, famed attorney and radio host Ron Kuby joins us for the First Annual Sporkful Thanksgiving Show. Kuby argues against himself in a mock courtroom, presenting the case for and against a turkey up for a presidential pardon. Then he
MSNBC's Rachel Maddow joins us this week to discuss the most pressing cocktail-related issues of the day, including the best and worst citrus garnish shapes. She also divulges her own recipefor a new and improved pina colada! To subscribe to The Sporkful podcast, and thus receive a sporkful of podcast goodness on your portable device every week, click here.