We tackle old fashioned vs. quick cooking vs. instant, steel cut vs. rolled, sweeteners and additions, and the most outlandish oatmeal creations from our listeners. http://player.wizzard.tv/player/o/i/x/128572641110/config/k-606246fde1bd8def/uuid/root/episode/k-1992b6bc48f9addd.m4v Photo: Flickr CC / thebittenword.com
We debate the merits of toppings in general, as well as the pourables (hot fudge, caramel), the crunchables (sprinkles, candy, nuts), and all the others (whipped cream, cherries, etc). Plus, Mark chides children and Dan explains how time can be considered a seasoning.
How much foam is too much? Bottles or cans? Pint glasses or tulip glasses? Plus we discuss beer-filled guitars and absurd beer packaging gimmicks.
We cover the the problem with everything bagels, to toast or not to toast, how big is too big, and the perils of sandwichizing a bagel. Plus, Dan shares his menu dilemma for his family's NFL opening day tailgate.
We honor Labor Day cookouts by looking back at highlights from our Burger Toppings, Buns, and Potato Chips episodes. Plus, a major announcement...
We tackle the ultimate summer fruit in this week's edition of The Sporkful.