Dan and Mark explore ideal chocolate chip cookie size, grip, chip structure, dunking and even grilling cookies. Dan tells the story of a long-running cookie mystery that ends in about eight visits to a bakery in two days, delicious chocolate chip cookies, and a stomach ache.
Photo: Flickr CC / jarrodlombardo
How much time can the hosts of "Home Cooking" and Dan spend analyzing the most minute details of cookies?
With help from New York Times food correspondent Kim Severson and author Mark Kurlansky.
In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make.