• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

podcast episodes

The Sporkful

Dan and Mark debate the serving, chilling, flavoring and mixing of cola, whether it's Coke, Pepsi, RC or another brand.     Photo: Flickr CC / wstryder

The Sporkful

Dan and Mark are joined by Mark's new wife Sarah to hear how the wedding went, hear Dan's confession, learn the secrets of their cake and discuss the power of the ketchup fountain.     Photo: Flickr CC / cpstorm

The Sporkful

This week we discuss wedding food strategy from both the planner's and guest's perspective, and preview Mark's upcoming wedding. We offer techniques for keeping your guests on their feet (and thus energized and ready to party), and we go over the Cocktail Hour Buddy System. Next week in Pt. 2, we'll offer post-wedding analysis of Mark's big day!     Photo: Flickr CC

The Sporkful

As we prepare for the first day of summer, it seems the perfect time to offer our thoughts on policies and procedures for effective beach eating. Is a sandwich or wrap preferable? How to avoid sandy snacks? And how can ocean water be used as a seasoning?     Photo: Flickr CC / therichbrooks

The Sporkful

Dinner Party Downloadhosts Rico Gagliano and Brendan Francis Newnam join us to talk, well, dinner parties, including preparing, serving and of course, drinking.   Fans of DPD? You have fine taste; thanks for checking out Sporkful. Don't know Brendan and Rico's certified awesome podcast? It's now 100 episodes strong and it's time you subscribe. They know dinner parties, but that's not what

The Sporkful

Dan and Mark explore the best and worst foods for outdoor eating, including picnic lessons from Yogi Bear and Dan's mom. /mark     Photo: Flickr CC / 22244945@N00