A listener wants to debate whether it's better to combine foods on the fork or in your mouth, a couple disagrees over the correct name for the end of a loaf of bread, and a woman recounts the tale of a Thanksgiving gone awry when an argument broke out over the nature of pesto. Photo: Flickr CC / ttstam
This week, Sporkful again comes to you from a bar, Commodorein Brooklyn. We're back with bartender Yasmin Reshamwala, this time talking about what bar lessons we can use outside the bar. We'll talk about making drinks at home, of course, but also dealing with people, from the nice ones you want to date, to the drunk ones you just want
See the full gallery on Posterous This week, we're taking Sporkful on the road to learn a thing or two from a bartender. We did two episodes at Commodorein Brooklyn to learn how to make the most out of any bar visit from bartender Yasmin Reshamwala. She gives us inside dope, tips on tipping, and other ideas on how to maximize
We take a call from a husband and wife in desperate need of a Sporkful mediation. He's an obsessive menu meddler, she's embarrassed by his complex special requests. We propose a set of guidelines to help them meet in the middle, then debate the merits of restaurants that forbid menu modifications. More listener call in shows in coming weeks! Photo: Flickr
Last week we heard Mark's favorite 2011 episode. This week, Dan's favorite of the year, where we talk about the foods of Easter with Win Rosenfeld. Secrets are unmasked about chocolate, candy eggs, bunnies, Terminators and dragons. Photo: Flickr CC / cindy_cinder
Around this time of year, we like to look back at our favorite episodes. Next week you'll find out Dan's favorite episode from 2011. This week, we revisit Mark's favorite topic of the year, snack mix. Aesthetics, physics, engineering and Chuck Norris are all involved in this two-part episode made one by the magic of audio. Also check out our