In this week's show we debate whether snack mix is more like performance art or visual art, and Mark shares some exciting news! Flickr CC / nathanmac87
podcast episodes
We cover strategies for eating in the car, including fry placement, wrapper folding techniques, and condiment concerns. We also discuss ordering at the drive thru, and Dan tells a story about a harrowing bus ride from DC to NY. Enjoy!
This week we relive a classic Sporkful featuring Mike Pesca of NPR and Slate's Hang Up and Listen. We tackle gum with a liquid center, ideal shapes and sizes, and of course, the best gum jingles of the 80's! (Here's our pollof best 80's gum jingles.) Photo: Flickr CC / KonRuff
An emotional holiday appeal by NPR's Mike Pesca and David Folkenflik precedes this look back at one of our most contentious episodes ever, when we took on each other and all-you-can-eat buffets.
Mark and Dan debate the best way to preserve and re-serve the meals you couldn't finish. /mark Photo: Flickr CC / dm-set
Our previous donut episode dealt with shape, composition and dunking, but that's just the beginning. This time we'll talk flavors, fillings, Dunkin' Donuts v. Krispy Kreme. Plus we got a lot of great comments from you that we discuss. Speaking of comments, don't be shy on reacting here and sharing your donut insight. Btw, complete team donut coverage is collected