This podcast was filmed for an upcoming episode of My Life in Food on Cooking Channel, scheduled to air this Friday, December 3, at 9:30 pm eastern, 8:30 pm central. (Find Cooking Channel in your area here.) In this Sporkful we continue to take calls from listeners who share the craziest things they've done to satisfy food cravings, and we
Thanksgiving is such a food-centric holiday, we're going to cover it every year, each time with a different guest. This year, famed attorney and radio host Ron Kuby joins us for the First Annual Sporkful Thanksgiving Show. Kuby argues against himself in a mock courtroom, presenting the case for and against a turkey up for a presidential pardon. Then he
MSNBC's Rachel Maddow joins us this week to discuss the most pressing cocktail-related issues of the day, including the best and worst citrus garnish shapes. She also divulges her own recipefor a new and improved pina colada! To subscribe to The Sporkful podcast, and thus receive a sporkful of podcast goodness on your portable device every week, click here.
Donuts (or doughnuts, if you prefer) can't possibly fit in one episode, so this is just the beginning. We kick off by debating superior shape (Dan stands against the traditional round donut!), yeast v. cake, and dunking technique. So whether you think the best donuts are at your favorite local bakery, Dunkin' Donuts, Krispy Kreme or Tim Hortons, there's something
This two-part series on cravings will be featured in an upcoming episode of My Life in Food-- a show on the Cooking Channel, sister station to the Food Network -- that airs Friday, December 3, at 9:30 pm eastern. In Part 1, listeners call in to tell us about the craziest things they've done to satisfy food cravings. In Part
We debate the pros and cons of pumpkin pie and discuss various crust redistribution techniques, as we approach Halloween and Thanksgiving. Plus pumpkin as an addition to your pasta or as a seasoning in your beverage.