Special guest co-host Marc Maron from the awesome comedy podcast WTF joins us to discuss all things coffee, as well as his addiction to it. Subscribe to The Sporkful on iTunes here! (opens iTunes)
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We had so much to say about popcorn, it couldn't be contained in last week's episode. In this edition our first ever guest Win Rosenfeld, who we worked with at The Bryant Park Project on NPR, takes issue with certain office popcorn norms. And when things get a little heated, we turn to Rob Sachs from the NPR podcast What
We search for the best way to make popcorn and the optimal seasoning beyond mere butter and salt. Stove top, microwave, popcorn maker and Jiffy Pop methods are all evaluated.
After covering peanut butter and jelly in Episode 6, we move on to discuss other peanut butter accompaniments including honey, Marshmallow Fluff (the Fluffernutter), Nutella, bananas, bacon, and even mayonnaise. Plus, we respond to listener comments from Peanut Butter Sandwiches Pt. 1.
French fries often swim before they die -- but in what? Mark argues against ketchup and in favor of mayo, while Dan draws his fry dipping approach from his 6th grade art teacher.
This peanut butter and jelly show is Part One of our two-part series on Peanut Butter Sandwiches. In two weeks we'll get into all the other sweet and savory peanut butter sandwich accompaniments out there.