• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

podcast episodes

The Sporkful

Mark and Dan discuss techniques for consuming certain Italian, Chinese, Japanese, and Korean noodles and pasta, as well as Asian noodle soups.

The Sporkful

Mark and Dan debate whose stance on chicken parm calzones is more indicative of the worldview of the prisoners in the Cave Parable. Subscribe to the free iTunes podcast here.

The Sporkful

Can a potato chip be too crunchy? And are British flavors like roast beef & horseradish a miracle or an abomination?

Episode 2: Ice Cubes

In which Dan utters the phrase 'surface-area-to-volume ratio' and Mark attempts to redeem the false promise of iced coffee.

Episode 1: Grilled Cheese

At what point does it stop being a grilled cheese and start being a panini?