Mark and Dan discuss techniques for consuming certain Italian, Chinese, Japanese, and Korean noodles and pasta, as well as Asian noodle soups.
This episode is no longer available. Please stay tuned for more information as we work to make our archives accessible. If you have any questions, you can reach us at hello [at] sporkful [dot] com.
Episode 5: Noodle & Pasta Consumption: Strategies & Tools
We look at the skill it takes to be a great hibachi chef, and what happens when the performance becomes problematic.
Can you spot the fake chef?