As white chefs and restaurateurs cash in on the hot chicken trend, are the people who invented the dish getting the credit they deserve?
podcast episodes
A pair of young lovers leads a motley crew of wing fanatics on a quest for the perfect Buffalo wing. But will the universe deliver a happy ending for their hearts and bellies?
Karen Blockman Carrier, owner of Automatic Slim's and The Beauty Shop Restaurant, joins us live on stage.
We tackle a debate between an engaged couple, both philosophers, who call in to ask for help answering the existential question: "Is it soup?"
If a dish doesn't turn out the way you'd hoped, is it your fault or the recipe's fault?