We’re back with our annual game show: Two Chefs And A Lie! Can you spot the fake chef?
podcast episodes
The comic discusses food shame and whether the high from eating sausage gravy is worth the sadness that follows.
Fifty years after the panic about "Chinese Restaurant Syndrome" began, we explore how faulty science and perceptions of race and class contributed to the making of a food myth that persists today.
When we left off, Shadi Martini was getting increasingly worried that his efforts to help those targeted by the Syrian regime would be discovered.