Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Chef Rick Bayless opens up about the pros and cons of cultural exchange.
podcast episodes
When a high school student calls in to discuss the true meaning of salad, Dan and Serious Eats' Kenji Lopez-Alt find themselves on opposing sides of another debate.
The humorist gets deep on ravioli – from Chef Boyardee to his grandma's recipe to "the Kenny G of ravioli." Plus Mo and Dan debate Latin grammar, and Mo tells us about a meal that almost killed him.
A champion homebrewer schools us in beer science and tells us how she deals with guys who question whether she knows her stuff. Plus the women of the Bitch Beer blog pair beer with weather forecasts.
We explore the science of weed-infused foods with a pastry chef and Radiolab's Jad Abumrad. We’ll tell you how it tastes, how it makes us feel, and what happens when you eat too much of it.
We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.