The Top Chef host talks about food memories from her childhood in India, the challenges of straddling two cultures, and the judgments people make about her body and her brains.
podcast episodes
Are some foods for snacking on-the-go and others for snacking at home? A couple can't agree. Dan and Serious Eats' Kenji Lopez-Alt take their call and issue a verdict.
We follow a young truffle dealer as he hustles his way across New York City, then try to figure out why people pay so much for this funky fungus.
Today we nerd out Sporkful style with Food Network star Alton Brown on everything from scrambled eggs to popcorn to how his recent divorce changed the way he cooks and eats.
Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.
A Sporkful listener tells of an epic battle over Thanksgiving pie between her mother-in-law and her cat.