This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and more. We'll tell you how to mix your cocktail, how to use your pretzels to improve your other food, how to get
pretzels
From the vastly superior hot, soft pretzel to the less exciting -- but still worthwhile -- hard, bagged pretzel, we discuss it all, including stuffed, sugared, covered and condimented varieties.