• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

recipes

Slate’s Table to Farm #3: Everything You Need To Know About Beef (AUDIO)

Dan and Laura learn about how changes in the beef industry have affected the meat on your plate, how to select a good cut of beef, and what a lifelong butcher would do if his son became a vegetarian. Then Dan cooks a steak.

The View From Your Kitchen: Eater Tia in Philly Shares Her Cheese + 3 Omelet

We're re-launching our "View from Your Laptop" series with a new name: The View From Your Kitchen. Here Eater Tia in Philly shares a photo and explanation of her "Cheese + 3" omelet.

Veggieducken: Step-by-Step Recipe and Photos

Here's the complete recipe for the Veggieducken, along with some glorious still images suitable for framing.

Rachel Maddow on Cocktail Philosophy (Ep 98)

MSNBC host Rachel Maddow joins us for a discussion on cocktail issues large and small, including the ideal shape for citrus garnishes, the best way to use them in your drink, and whether eating them is okay.

David Folkenflik and Jesse Baker Share Their Year-Old Wedding Cake With The Sporkful (Ep 87)

See the full gallery on Posterous NPR media correspondent David Folkenflik and his better half, NPR/Slate/ESPN reporter and producer Jesse Baker, join us a little more than one year after their wedding to share with us the piece of wedding cake they've had in the freezer since the big day. They also share the story of their own wedding, along with

Toasting In A Tiny Kitchen, With No Toaster

Next week we kick off a two-part series on toast, followed by a show on butter. Here's a great email we received recently from Erika, an American living in Paris: I am living in Paris and discovered your podcast recently--it is my special English-language media treat. I am living in a 150-square-foot studio on the 7th floor of a walk-up, with