• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

recipes

Veggieducken: Step-by-Step Recipe and Photos

Here's the complete recipe for the Veggieducken, along with some glorious still images suitable for framing.

Rachel Maddow on Cocktail Philosophy (Ep 98)

MSNBC host Rachel Maddow joins us for a discussion on cocktail issues large and small, including the ideal shape for citrus garnishes, the best way to use them in your drink, and whether eating them is okay.

David Folkenflik and Jesse Baker Share Their Year-Old Wedding Cake With The Sporkful (Ep 87)

See the full gallery on Posterous NPR media correspondent David Folkenflik and his better half, NPR/Slate/ESPN reporter and producer Jesse Baker, join us a little more than one year after their wedding to share with us the piece of wedding cake they've had in the freezer since the big day. They also share the story of their own wedding, along with

Toasting In A Tiny Kitchen, With No Toaster

Next week we kick off a two-part series on toast, followed by a show on butter. Here's a great email we received recently from Erika, an American living in Paris: I am living in Paris and discovered your podcast recently--it is my special English-language media treat. I am living in a 150-square-foot studio on the 7th floor of a walk-up, with

The Sporkful

Eater Chris in Portland, OR, heard us talking about Magic Shell and sent in this idea: Grab yourself a mediocre-to-good vanilla ice cream. Then let it melt down while stirring to create the consistency of a soft serve (maybe a little thicker). Then, dump the Magic Shell over the top and STIR IT IN. This sounds odd but it makes for

Oreo Inside a Cupcake

A great pic (and great concept) from listener Catherine! /dan