In this Sporkful we take your calls! Rhonda in Memphis rants against nacho cheese, Cindy in Portland needs help reheating cinnamon rolls, and Chris and Renee in Berkeley argue about string cheese.
reheating
Pat in Pittsburgh called The Sporkful with a familiar quandary: When he heats his leftover meatball subs in the microwave, the bread turns to mush. When he uses the oven, the bread's good but the meat's still cold. Dan offers a solution that Pat deems "perfect".
Dan and Mark debate the best way to preserve and re-serve the meals you couldn't finish, including ideas on how to combine different devices to improve reheating outcomes. Get it through iTunes or stream it here. Photo: Flickr CC / cote
I was lucky enough to be at a recent whole hog dinner, simultaneously celebrating multiple engagements, anniversaries and birthdays. We devoured a 24-pound roasted pig, nose to tail. Though we were a large group with formidable appetites, there's plenty of pig left over. So I'm looking for creative ideas on how to use it all. So far, I have made
A New York Times staffer, and well-placed Sporkful source, sent us this photo. Apparently the Old Gray Lady is not above a good office imbroglio.