We look at the skill it takes to be a great hibachi chef, and what happens when the performance becomes problematic.
rocky aoki
Last week we talked hibachi and why it's complicated. This week, we take your questions and discuss, with friends-of-the-show and cookbook authors Kenji López-Alt and Nicole Taylor.
We look at the skill it takes to be a great hibachi chef, and what happens when the performance becomes problematic.