Egg and Cheese Sandwiches Pt. 2 drops tomorrow. As you may recall from Part 1, Mark argued that it was not possible to make a good egg and cheese sandwich with scrambled eggs. Well to prove him wrong, I've put together a video that lays out my patented grilled egg and cheese sandwich technique. The video is coming soon, but
New York, NY, 2:43 pm. Normally we spotlight laptop meals, but since you've been talking to us about KFC's Double Down, we're sharing this photo from Dan in New York. He couples the Double D with airplane Sauvignon blanc in a quest to "know what abomination tastes like." Which raises the question: if one insists on eating a DD, what's the ideal wine pairing? And
Dear Internet,I am very disappointed in you. I rely on you to keep me informed about the new, but this week you're fixated on the old. And worse yet, you're ripping me off...badly. You're abuzz over the "revelation" that one can cut the bottom off a cupcake and put that cake on top, then eat the cupcake sandwich style. I
In which fireworks erupt over scrambled, fried, and over easy eggs, as well as the use of the bagel vs. the biscuit vs. the English muffin. Cheese, bacon, ham, and more to be covered next week in Pt 2.
Charlotte, NC, 12:23pm. From Tonya: BLT, Lightly toasted, on wheat bread. Prefer the devil's white bread, but I try to be healthy. Duke's mayo, tomato and iceberg lettuce. The absolute best part of my sandwich: it was eaten in my PJs in the middle of the day. Share pics of your laptop meals at thesporkful@gmail.com. Please include the location and time of the
KFC released the much-anticipated Double Down today. It's two fried chicken breasts with bacon, cheese, and a mayo-like sauce in between. No bread. The New York Times raves, "The chicken is watery within its soft casing of 'crust,' the cheese familiar to anyone who has eaten food prepared by the United States government, the bacon chemical in its smokiness." Discussion