Julia Turner of Slate's Culture Gabfest joins Dan to discuss certain muffin trends and take a quiz on U.S. states' official muffins. Plus secrets of muffin grilling and a caller who needs serious help reheating a leftover meatball sub.
In the first ever Sporkful with a live audience, Dan talks to Lee Frank of Nachos NY, Laura Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole. Voices are raised. Passions are inflamed.
I set out to learn all about cooking in a dishwasher, with help from a woman who wrote a book on the topic and a friend who's willing to destroy my dishwasher in the name of science. Click through for the video.
Watch the video of Dan's crazy dishwasher cooking experiments, and see step-by-step photos of one of the successes--butter-poached lobster tail. Cooking in your dishwasher isn't just for salmon anymore.