This week we continue our conversation on snack mix. We cover the best (and worst) ingredients and the importance of their relative size and weight, and we take listener suggestions for unorthodox approaches to snack mix. Photo: Flickr CC / stevendepolo
In this outtake from this week's show, Dan recalls a lesson from a grade school history teacher and applies it to snack mix.
In this week's show we debate whether snack mix is more like performance art or visual art, and Mark shares some exciting news! Flickr CC / nathanmac87
I dreamed this up last night. Or more precisely, I thought it up, when I saw a slice of turkey and a bag of Chex Mix in my kitchen. Yes, I was drinking. /dan