BEST FOOD PODCAST James Beard Awards, Webby Awards

sohui kim

How do restaurants appeal to very different groups of customers at the same time? We continue our exploration of race, culture, food, and the signals restaurants send.

Dan talks to chefs and eaters at the Second Annual Brooklyn Grilled Sandwich Smackdown about what constitutes a grilled sandwich, the ethics of picking pieces of stray pork off a public serving tray with your hands, and general strategy at such events.