Parties are more fun when people drink. But not everyone knows what they want. Enter signature cocktails. I talk with Cooking Channel's Classy Ladies, Alie and Georgia, about how to do it right.
spirits
This week, Sporkful again comes to you from a bar, Commodorein Brooklyn. We're back with bartender Yasmin Reshamwala, this time talking about what bar lessons we can use outside the bar. We'll talk about making drinks at home, of course, but also dealing with people, from the nice ones you want to date, to the drunk ones you just want
See the full gallery on Posterous We had a fantastic meetup in Berlin, a highlight of my Germany adventure. It was a great turnout for our first European gathering. I met several cool Eaters, including one from Dresden who uses Sporkful as a tool to teach English to students training for work in food and hospitality. (Really!
Did you miss our gatherings of Sporkful Eaters in New York and Honolulu? Can't make it to the meetup in Chicago this Friday? Was it because you live in DC and those are awfully long hauls for happy hour drinks? Then mark your calendar for Monday, July 25th, because this is the meetup for you. I happen to be in
Sporkful listener J, currently serving in Iraq, has already brightened our blog with pics of the food available at the base, from (non-alcoholic) German beer to MREs. Now, in response to our recent show on water, he sends this picture of the water storage facility on his base. I'm pretty sure that water is not going to escape. J also asks,
Dan and Mark come in from the cold of winter to talk hot chocolate, whether made with milk, cream, or even water and Swiss Miss. They debate marshmallows, whipped cream, booze and other warm, weighty issues. /mark Photo: Flickr CC / scottdshaffer